How To Make Pancakes – Pancakes made from a mixture of flour, milk, eggs and sugar and processed by frying on a griddle flat that has been spread a little oil. Typically pancakes served with maple syrup, jam, honey and so on, so it’s become more comfortable and enjoyable. In addition, the pancakes can also be made with extra toppings with various flavors, such as chocolate, strawberry, beans, cheese and so on. Pancake recipe is very easy, so you do not need a lot of costs and materials in the making. By making Pancakes also can served for family time, when the member of family are gathered at home. It is suitable to be eaten by many people at the same time because Pancakes will have better when it is warm.
There are many ways to make Pancakes, because the different person will make different version. It depends on the people taste, but in general Pancakes is easy to be made. One of the foods that once molten and soft in the mouth is a pancake. Pancakes made from a mixture of flour, milk, eggs and sugar is especially favored by many people. Especially if it was served with syrup, jam or butter on it. Actually how to make pancakes very easy and does not require a long time in the making. Moreover, you can brew your own pancakes creation by adding waffles or crepes in the presentation. Therefore for those who want to know and How To Make Pancakes at home, please see the discussion below:
- 110 grams all-purpose flour
- 1 egg size (then shake average)
- 1 1/4 tsp baking powder (Suggestion: use the double acting)
- 1/4 tsp salt
- 2 tsp white vinegar or lemon juice
- 1 1/2 tablespoons granulated sugar
- 2 tablespoons butter or 40 grams of margarine, melted.
If using margarine, skip the use of salt in the recipe.
- 135 ml milk or 3 tablespoons of full cream milk powder + 130 ml of water (mix)
How to make pancake
- Mix well and stir in flour, salt, egg yolks and milk with a balloon whisk until blended, or can use a mixer at lowest speed Beat the egg whites until stiff. Ballon can use a fork or whisk.
- Heat teflon smallest diameter (which is to make sunny side), rub with margarine, reduce the heat. Teflon can also use standard size.
- Pour batter about 2.5 tablespoons of vegetable, closed briefly
- Feedback if the dough is already a bit porous and slightly hardened edges
Tips to Make Delicious pancakes
- The main key to why the pancakes on a soft texture even without using buttermilk is the separation of the egg yolk with the egg whites.
- To get more sweet pancakes can add 1 tablespoon of granulated sugar mixed with flour, salt, egg yolks, and milk.
- When you do not have the size of a Teflon pan fried eggs, can use Teflon pan always though it later became non-uniform shape of pancakes. Or you can also use the ring / pancake molds such as rounded shapes, stars, etc.
- These pancakes are very tasty when served warm.
Such guidelines or measures – simple steps how to make pancakes you can practice directly for special dish, breakfast or snack for the family. A little bit of my experience when eating pancakes would be more fun and enjoyable when served with custard that – that. Enjoy the tasty pancakes after reading and practicing the steps how to make delicious pancakes.